A super simple recipe using the best muffin recipe with a classic flavour combination - Raspberry & White Chocolate.

Hi everyone! Here to tell you all about my taking part in this years Cupcake day in order to raise money for Alzheimer's Society UK.

A review of Broma Bakery's 'BEST Ever chocolate Chip Cookies' recipe. Read on to see what I thought...

The recipe for my Chocolate Swirls - a sweet dough with a dark chocolate mix running through. Chocolate & bread...what more could you ask for?

A review of Costa's iconic Blueberry Muffin recipe.

A Victoria Sponge as the base for a celebration cake. Fresh cream, jam and strawberries sandwiched between three super light vanilla cake layers. Decorated with vanilla buttercream and a chocolate ganache drip, topped with chocolate covered strawberries.

My super simple recipe for chewy chocolate chip cookies that are even suitable for vegans!

The recipe for my Marble Bundt Cake with a chocolate sugar glaze!  This cake uses a combination of two cake flavours; chocolate & vanilla. The result is a light, soft sponge covered with a drizzle of chocolate goodness!

A no-fail bread recipe with a crisp crust and a soft inner, made using a blend of white & wholemeal bread flour. 

The recipe for my go-to triple chocolate brownies! Super rich,  super soft and super chocolate-y; what more could you ask for?

My recipe for a moist, light & spiced carrot cake with a cream cheese frosting. Yum! This recipe can be used to make cake or muffins - you'll find the method for both below. 

The recipe for my super soft Brioche Burger Buns. This recipe uses a slightly sweeter bread dough to achieve that light and bouncy texture inside, with a lovely, golden shine on the outside.